Lunch menu 2020

Served at Emmas UNDER 11.00-16.00, Saturdays 12.00-16.00

Sweet potato soup

155,-

Small soup as a starter

85,-

Salad

Green salad, mango, green beans, pickled onion and pumpkin seeds. Choose between smoked breast of duck, soy marinated salmon and beef (Egg, milk, (fish, soy))

165,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce, bacon, carrot salad and potatoes (Shellfish, gluten, milk, fish)

195,-

Clip fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo. (milk, fish)

255,-

Emma’s Beef burger

With bacon and cheese, salad, baked tomatoes, salted cucumber, aioli, potato chips and coleslaw (Milk, gluten, egg)

225,-

Elk meat balls

Mashed potatoes, lingonberry, pickled cucumber(Milk)

210,-

Today’s sweet temptation

85,-

Evening Emmas Under

Served at Emmas UNDER from 17.00

Creamy fish soup with basil

Tartar from white and red fish, smoked shrimps, leeks (Milk, fish, shellfish, sulfit)

175,-

Tarte Flambe

Gratinated flatbread with umberto ham, cheese and rucola (Gluten, milk)

115,-

Beef steak

Røsti potato, tomato salad with olives, asparagus beans, chanterelle and red wine sauce (Sulfit, milk)

265,-

Emmas Fish Au Gratin

Fish, shrimps and macaroni in bechamelsauce, carrot salad, potatoes and bacon (Gluten, milk, fisFish, shrimps and macaroni in bechamelsauce, carrot salad, potatoes and bacon (Gluten, milk, fish, shellfish)h, shellfish)

195,-

Baked Clip fish

Red pepper- and olive-vinaigrette with chorizo, Potato puree and broccolini (Milk, Fish)

255,-

Meatballs of Moose

Potato puree, pickled cucumber and Norwegian lingonberries (Milk)

210,-

Cheese plate

4 types of cheese, nut bread and compote (Milk, gluten, nuts)

170,-

Today’s sweet temptation

Ask us for the selection of the day

85,-

VEGETARIAN

Sweet potato Soup

155,-

Soup as a starter

85,-

Mushroom Risotto

Mushrooms, cress oil, Norwegian cheese (Milk, sulfit)

245,-

The vegetarian dishes can be served vegan

Menu Emmas Drømmekjøkken

Served in Emmas Drømmekjøkken from 17.30

3 COURSE MENU

Creamy fish soup with basil

Tartar from white and red fish, smoked shrimps, leeks (Milk, fish, shellfish, sulfit)

Catch of the day

Potato puree, turnip, trout roe and butter sauce with lemon grass (Milk, fish)

OR

Lamb tenderloin

Selleri root in variation, mushrooms, dried lingonberries and gravy (Selleri, milk)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

3 course menu 495,- pr. person

Wine menu 455,- pr. person

5 COURSE MENU

Creamy fish soup with basil

Tartar from white and red fish, smoked shrimps, leeks (Milk, fish, shellfish, sulfit)

Catch of the day

Potato puree, turnip, trout roe and butter sauce with lemon grass (Milk, fish)

Lamb tenderloin

Selleri root in variation, mushrooms, dried lingonberries and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

5 course menu 695,- pr. person

Wine menu 585,- pr. person

7 COURSE

King Crab salad

Smoked løyrom, green tomato and apple (Egg milk,, shellfish, fish)

Smoked tartar of Reindeer

Pickled chanterelle, bread crisp, burned onion and parsley mayonnaise (Egg, gluten)

Creamy fish soup with basil

Tartar from white and red fish, smoked shrimps, leeks (Milk, fish, shellfish, sulfit)

Catch of the day

Potato puree, turnip, trout roe and butter sauce with lemon grass (Milk, fish)

Lamb tenderloin

Selleri root in variation, mushrooms, dried lingonberries and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

7 course menu 845,- pr. person

Wine menu 695,- pr. person

Emmas
Book table

Book table