Lunch menu 2018

Served at Emmas UNDER 11.00-16.00

Chef’s Soup of the week

165,-

Feta cheese salad

Mixed salad, local feta cheese, barley, baked tomatoes, pickled red onion, beets and kalamata olives

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

215,-

Emma’s Beef burger

With bacon, cheese, salad, aioli, potatoes, and coleslaw

205,-

Sandwich

Shrimps in crème fraîche and dill, smoked salmon, pickled mustard seeds and onions

175,-

Braised leg of reindeer

Mashed potatoes, honey glazed carrots, green beans and cream sauce

259,-

Today’s sweet temptation

85,-

A la Carte 2018

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Emmas king crab salad

195,-

Shiitake mushroom soup

Smoked reindeer heart, dried lingonberries, olive oil snow

175,-

Pan fried herring

Onion ring, dill emulsion, pickled mustard seeds, grated egg yolk, scrambled egg salad

175,-

Malis

Traditional Sami soup with reindeer blood sausage, bone marrow, smoked tongue of reindeer, vegetables and broth

175,

Fish

Emma’s Lutefisk - Christmas Lye fish

Served with traditional sides and refill on request

550,-

Pan fried halibut

Green beans, potato puree, beets and Sauce Bourgogne

355,-

Vegetarian

Shiitake mushroom soup

Dried lingonberries, olive oil snow

165,-

Pumpkin Risotto

Green beans and pumkin seeds

235,-

Meat

Smoked and cured reindeer beef

Oyster mushrooms, green kale, Pommes Emma with root vegetables and lingonberry sauce

375,-

Duck leg confit and fried duck breast

Carrots, celeriac pure, chicory, salted hazelnuts and clementine sauce

365,-

Dessert

Blueberry ice cream

Soft pepper cake, barberries and lemon cream

175,-

Raspberry panacotta

Italian meringues, limoncello sorbet and raspberry foam

175,-

Emmas crème brûlée

Cardamome marinated cloudberries

165,-

Norwegian cheese plate

Chef`s garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, pre-ordered for groups.

Emmas king crab salad

Served with hollandaise sauce

Shiitake mushroom soup

Smoked reindeer heart, dried lingonberries, olive oil snow

Pan fried halibut

Green beans, potato puree, beets and Sauce Bourgogne

Smoked and cured reindeer beef

Oyster mushrooms, green kale, Pommes Emma with root vegetables and lingonberry sauce

Emmas crème brûlée

Cardamome marinated cloudberries

3 course menu N.Kr. 705,- per person Wine menu N.Kr. 420,- per person

5 course meny N.Kr. 850,- per person Wine menu N.Kr. 660,- per person

Emmas
Book table

Book table