Lunch menu 2019

Served at Emmas UNDER 11.00-16.00

Chef’s Fish soup

with todays fresh catch

165,-

Thyme & juniper Cured whale

Thyme and juniper cured whale, sour cream, potato chips, soy tapioca

175,-

Feta cheese salad

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Clip Fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

235,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Duck leg confit

Carrot purée and blackcurrant sauce Green kale, cabbage and root vegetables

215,-

Reindeer stew

Mashed potatoes, lingonberries, broccolini, cream sauce

295,-

King crab salad

200g king crab, salad, dill aioli and bread

365,-

Today’s sweet temptation

85,-

A la Carte 2019

Served at Emmas UNDER from 5pm and Emmas Drømmekjøkken from 6pm

Starters

Shiitake mushroom soup

With smoked duck breast, dried blueberries

165,-

Cured Whale

Thyme and juniper cured whale, smoked cream, fried potatoes, soy tapioca, finely sliced cauliflower

169,-

Røkt havlaks

With flatbrød, brunet smørsnø, sikrogn og fennikel, dillagurk og agurkjuice

195,

Fish

Pan fried semi-dried cod

With potato pure, crispy chicken skin, broccolini, wine sauce, herbs

365,-

Skrei cod

With puffed rice paper, shrimp powder, roasted cream and butter sauce, cabbage

335,-

Vegetarian

Shiitake mushroom soup

With dried blueberries

165,-

Baked cauliflower

With savoy cabbage cream, crispy pumpkin

249,-

Meat

Pork belly baked with thyme

With butter fried savoy cabbage, fried shallot onions, red beets, parsnip puré apple sauce

295,-

Smoked reindeer

With pommes Anne, carrot meringue, chorizo butter, carrot puré, juniper sauce and broccolini

365,-

Dessert

Frozen chocolate mousse

With salted caramel icecream, sea buckthorn cream, crispy honey

175,-

Apple tartin

Apple ice cream, vanilla cream, apple puré

170,-

Emmas crème brûlée

Vanilla marinated cloudberries

165,-

Norwegian cheese plate

Chef`s garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, when ordered in advance.

Cured whale

Thyme and juniper cured whale, smoked cream, fried potatoes, soy tapioca, finely sliced cauliflower

Shiitake mushroom soup

With smoked duck breast, dried blueberries

Skrei cod

With puffed rice paper, shrimp powder, roasted cream and butter sauce, cabbage

Smoked reindeer

With pommes Anne, carrot meringue, chorizo butter, carrot puré, juniper sauce and broccolini

Emmas crème brûlée

Vanilla marinated cloudberries

3 course menu N.Kr. 645,- per person

5 course meny N.Kr. 845,- per person

Emmas
Book table

Book table