Lunch menu 2019

Served at Emmas UNDER 12.00-16.00

Soup of the day

165,-

Cured ham salad

Salad leaves, melon, strawberries, balsamic dressing, roasted pine nuts

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Toast Skagen

Prawns in creme fraiche and dill, served on toasted bread

175,-

King crab

250 gram king crab, aioli, salad, bread

325,-

Clip Fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

235,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Steak of whale

Warm salad, herb butter, potatoes

255,-

Today’s sweet temptation

85,-

A la Carte 2019

Served at Emmas UNDER from 5pm. Emmas Drømmekjøkken is closed during summer

Starters

Emmas creamy clip fish soup

Clip fish salad with herbs

175,-

42-degrees Salmon

Egg cream, smoked trout caviar, fried capers

175,-

Umberto cured ham

Locally cured ham with herbs, cream cheese, maple syrup vinaigrette, figs, pickled small onions and walnuts

165,-

Fish

Catch of the day

Beet risotto, fried mushrooms and red wine sauce

335,-

Semi-dried cod

Potato pure, cabbage, bacon and Sandefjord sauce with herbs

365,-

Vegetarian

Shiitake mushroom soup

165,-

Risotto

With fried mushrooms and seasonable vegetables

255,-

Meat

Filet of Venison

Smoked filet of venison, celeriac pure, green beans, mushrooms, blueberry sauce

365,-

Lammeskank

Baked root vegetables, potato pure, rosemary-and garlic sauce with dried tomatoes

325,-

Dessert

Hazelnut bavarois

Chocolate core, cocoa nibs and spiced sponge cake

165,-

Cappucciono Semifreddo

Bringebær, eplepure og amaretto crumble

155,-

Emmas crème brûlée

with cloudberries

155,-

Norwegian cheese plate

Chef`s garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, when ordered in advance.

King crab salad

Creamy fish soup

With todays catch, salmon, prawns and crudite

Catch of the day

With Sandefjord butter, asparagus and smoked trout eggs

Deer tenderloin

Wild garlic emulsion, potato croquettes, nettle foam and carrots

Chocolate fudge

Raspberry sorbet, raspberry curd, cacao nibs

3 course menu N.Kr. 645,- per person

5 course meny N.Kr. 845,- per person

Emmas
Book table

Book table