Lunch menu 2019

Served at Emmas UNDER 11.00-16.00

Emmas creamy fish soup

165,-

Small soup as a starter

95,-

Cured ham salad

Salad leaves, root vegetables, roasted pine nuts

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Duck leg confit

Mashed potatoes, caper and soya sauce, orange and ginger pickled carrots.

215,-

Toast Skagen

Prawns in creme fraiche and dill, served on toasted bread

175,-

Clip Fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

235,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Today’s sweet temptation

85,-

A la Carte 2019

Served at Emmas UNDER from 17.00 and Emmas Drømmekjøkken from 18.00.

Starters

Emmas lobster bisque

with king crab cream

195,-

Salmon marinated in Aperol

mayo seasoned with cloves, pickled fennel, red beet tapioca, white vine gel and rye bread chips

185,-

Umberto cured ham

Locally cured ham with herbs, cream cheese, maple syrup vinaigrette, figs, pickled small onions and walnuts

185,-

Fish

Christmas Halibut

rib of pork, red cabbage, sweet potato puree and red wine sauce

375,-

Clipfish

Potato pure, fried ham chips, tomato sauce and broccoli

375,-

Emmas Lutefisk

Christmas Lye fish, served with traditional sides and refill on request

575,-

Vegetarian

Petit pois soup

With roasted pumpkin seeds

135,-

Barley risotto

Seasonable vegetables and tomato sauce

255,-

Meat

Reindeer beef

Celeriac pure, green beans, mushrooms, blueberry sauce and pommes anna

375,-

Lamb Shank

Beets, jerusalem artichoke and apricot puree, horseradish- and almodn salad, demi glace

375,-

Dessert

Milk chocolate terrine

coconut cream,cherries and christmas meringue

165,-

Petit four

Homemade pralin, financier, pistash mousse, éclair, raspberry gel

165,-

Emmas crème brûlée

with marinated berries and broken gel

165,-

Norwegian cheese plate

Chefs garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, when ordered in advance.

Umberto cured ham

Locally cured ham with herbs, cream cheese, maple syrup vinaigrette, figs, pickled small onions and walnuts

Emmas lobster bisque

With king crab cream

Christmas Halibut

Rib of pork, red cabbage, sweet potato puree and red wine sauce

Reindeer Beef

Celeriac pure, green beans, mushrooms, blueberry sauce and pommes anna

Emmas crème brûlée

With marinated berries and gel

3 course menu N.Kr. 695,- per person

3 glass vine menu kr.420,-

5 course menu N.Kr. 895,- per person

5 glass vine menu kr.660,-

Emmas
Book table

Book table