Lunch menu 2019

Served at Emmas UNDER 12.00-16.00

Soup of the day

165,-

Cured ham salad

Salad leaves, melon, strawberries, balsamic dressing, roasted pine nuts

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Toast Skagen

Prawns in creme fraiche and dill, served on toasted bread

175,-

King crab

250 gram king crab, aioli, salad, bread

325,-

Clip Fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

235,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Steak of whale

Warm salad, herb butter, potatoes

255,-

Today’s sweet temptation

85,-

A la Carte 2019

Served at Emmas UNDER from 5pm. Emmas Drømmekjøkken is closed during summer

Starters

Emmas creamy fish soup

Today’s catch, prawns and crudité

165,-

Baked semi dried stock fish

Hasselback potatoes, caviar, asparagus and Jerusalem artichoke purée

185,-

Brisket

Pickled red onions, black cabbage, garlic, radish flower with hazelnut cream, parsley emulation and pine shoot tapioka

179,-

King crab

Finger lime, shellfish foam, dried root beet, tomatoes, reddish, red rhubarb

199,-

Fish

Catch of the day

Sandefjord sauce, smoked trout roe, asparagus

335,-

Pan fried salmon

Beurre nisette,sweet potatoe purée, apple, parsly

315,-

Vegetarian

Shiitake mushroom soup

165,-

Root beet steak

Egg plant, pickled squash, summer cabbage with spinac and rocket

255,-

Meat

Filet of Venison

Wild garlic emulision, nettle foam, carrots, beans and croquette potatoes

365,-

Butchers steak

Salsa verde, asparagus, root beet, baked carots, cauliflover purée, pommes Anna

295,-

Steak of whale

Seaonal vegetables, herb butter, potatoes

255,-

Dessert

Chocolate fudge

Rasberry sorbet, rasberry curd and fresh rasberries

165,-

Strawberry- and rhubarb symphony

With musli and almond bisquit

165,-

Emmas crème brûlée

with fresh berries

145,-

Norwegian cheese plate

Chef`s garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, when ordered in advance.

King crab salad

Creamy fish soup

With todays catch, salmon, prawns and crudite

Catch of the day

With Sandefjord butter, asparagus and smoked trout eggs

Deer tenderloin

Wild garlic emulsion, potato croquettes, nettle foam and carrots

Chocolate fudge

Raspberry sorbet, raspberry curd, cacao nibs

3 course menu N.Kr. 645,- per person

5 course meny N.Kr. 845,- per person

Emmas
Book table

Book table