Lunch menu 2019

Served at Emmas UNDER 11.00-16.00

Chef’s Fish soup

with todays fresh catch

165,-

Thyme & juniper Cured whale

Thyme and juniper cured whale, sour cream, potato chips, soy tapioca

175,-

Feta cheese salad

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Deep fried cod tongues

Carrot salad, potatoes and tartar sauce

185,-

Clip Fish (dried and salted cod)

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

235,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Duck leg confit

Carrot purée and blackcurrant sauce Green kale, cabbage and root vegetables

215,-

King crab salad

200g king crab, salad, dill aioli and bread

365,-

Today’s sweet temptation

85,-

A la Carte 2019

Served at Emmas UNDER from 5pm and Emmas Drømmekjøkken from 6pm

Starters

Emmas creamy fish soup

Today’s catch, prawns and crudité

165,-

Cured Whale

Thyme and juniper cured whale, smoked cream, fried potatoes, soy tapioca, finely sliced cauliflower

169,-

Warm smoked salmon fins

Dill and egg emulsion, pumpkin bread, lemon vinegar, brown butter snow, endive salad and trout eggs

165,-

Reindeer carpaccio

Pickled jerusalem artichokes, fish eggs, pine shoot oil, parmesan, roasted hazelnuts, salad leaves

179,-

Fish

Pan fried semi-dried cod

Fennel, broccolini, potato pure, wine sauce, herbs

365,-

Skrei cod

With puffed rice paper, shrimp powder, roasted cream and butter sauce, cabbage

335,-

King crab salad

250g king crab, salad, aioli

395,-

Vegetarian

Shiitake mushroom soup

165,-

Asparagus risotto

Parmesan cheese and rocket

249,-

Meat

Veal entrecôte

Warm potato salad with spring vegetables, herb butter and fried sage. Vinegar sauce

345,-

Smoked reindeer

With pommes Anne, carrot meringue, chorizo butter, carrot puré, juniper sauce and broccolini

365,-

Steak of whale

Pan fried vegetables, green pepper sauce, parsley potatoes

255,-

Dessert

Frozen chocolate mousse

With salted caramel icecream, sea buckthorn cream, crispy honey

175,-

Donuts

Oxalis meringues, raspberry curd, hazelnut snow, frozen raspberries and vanilla ice-cream

165,-

Emmas crème brûlée

139,-

Norwegian cheese plate

Chef`s garnish

195,-

Group menu 3 and 5 course

Served in all three floors in the evenings, when ordered in advance.

Cured whale

Thyme and juniper cured whale, smoked cream, fried potatoes, soy tapioca, finely sliced cauliflower

Creamy fish soup

With todays catch, prawns and crudite

Skrei cod

With puffed rice paper, shrimp powder, roasted cream and butter sauce, cabbage

Smoked reindeer

With pommes Anne, carrot meringue, chorizo butter, carrot puré, juniper sauce and broccolini

Emmas crème brûlée

3 course menu N.Kr. 645,- per person

5 course meny N.Kr. 845,- per person

Emmas
Book table

Book table