Lunch menu 2018

Served at Emmas UNDER 11.00-16.00

Chef’s Soup of the week

165,-

Feta cheese salad

Mixed salad, local feta cheese, barley, baked tomatoes, pickled red onion, beets and kalamata olives

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

215,-

Emma’s Beef burger

With bacon, cheese, salad, aioli, potatoes, and coleslaw

205,-

Chanterelles on toast

Creamed chanterelles, onions and thyme

165,-

Braised leg of reindeer

Mashed potatoes, honey glazed carrots, green beans and cream sauce

259,-

Today’s sweet temptation

85,-

North-Norwegian food festival menu 2018

Served Friday 21st and Saturday 22nd September

Emmas King crab salad

Served with hollandaise sauce

Chantarelle soup

Butter fried chantarelles

Marinated and smoked arctic char

Salad, pickled onion and herb emulsion

Pan fried semi dried cod

Yuzu pickled fennel, grated scallops, potato purée, onions and oyster foam

Reindeer

Carrots, lingonberry chutney, chanterelle butter, Pommes Anna and vinaigrette sauce

Local cheese

Chef’s choice of garnish

Cloudberry panna cotta

Served with marinated cloudberry

7 COURSES KR. 995,-

4 COURSE KR. 750,-

Emmas

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