Salad with Cured Salmon

Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)

175,-

Salad with Roasted Duck Breast

Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)

175,-

SALADS ARE SERVED UNTIL 17.00

Soup of the day

175,-

Soup as a starter

105,-

Sandwich with cured Salmon

Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs, fish)

210,-

Sandwich with Pork

Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs)

210,-

Baked Clip fish

Red pepper- and olive-vinaigrette with chorizo, Potato puree and broccolini (Milk, Fish)

275,-

Fried breast of Duck

Celery root puree, baked carrot, Brussels sprouts and clementine sauce (milk, celery)

265,-

Crispy Lamb Roll

Turnip and carrot, kale and gravy (milk, celery)

265,-

Baked Lutefisk from Halvors with traditional accessories. Includes 2 servings and dessert. Dessert: Baked vanilla cream with mullet sorbet and meringue. (milk, fish, eggs)

685,-

LUTEFISK IS SERVED FROM 17.00

Today’s sweet temptation

Ask us for the selection of the day

85,-

Sweet potato Soup

155,-

Soup as a starter

85,-

Mushroom Risotto

Mushrooms, cress oil, Norwegian cheese (Milk, sulfit)

245,-

The vegetarian dishes can be served vegan

Creamy fish soup with saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

OR

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

3 course menu 495,- pr. person

Wine menu 455,- pr. person

Creamy fish soup with Saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

5 course menu 695,- pr. person

Wine menu 585,- pr. person

King Crab salad

Smoked løyrom, green tomato and apple (Egg milk,, shellfish, fish)

Smoked tartar of Reindeer

Pickled chanterelle, bread crisp, burned onion and parsley mayonnaise (Egg, gluten)

Creamy fish soup with saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

7 course menu 845,- pr. person

Wine menu 695,- pr. person