Lunch menu 2020

Served at Emmas UNDER 11.00-16.00

Creamy fish soup with saffron

175,-

Small soup as a starter

95,-

Smoked salmon and potato salad

Starter

115,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce, bacon, carrot salad and potatoes

195,-

Clip Fish (dried and salted cod)

Broccoli, mashed potatoes, pimento and olive vinaigrette with chorizo

245,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potato chips and coleslaw

215,-

Beef sandwich

Served lukewarm with salad, garlicbutter, pickled onions

215,-

Deep fried cod tongues

Carrot salad, potatoes and tartar sauce

195,-

Reindeer patties

Petit pois puree, onions, lingonberry cream

195,-

Barley salad with baked vegetables

Hazelnut vinaigrette

175,-

Today’s sweet temptation

85,-

Yacopos homemade pralin

25,-

A la Carte 2020

Served at Emmas UNDER from 17.00 and Emmas Drømmekjøkken from 18.00.

Starters

Mussel soup a la créme

With smoked mussels, shrimps and king crab

185,-

Sauteed halibut

Truffle- and saffron sauce, pear marinated in white wine

185,-

Cognac marinated filet of moose

pickled flower sprout, onion compote, mushroom cream and pickled mushrooms

185,-

Fish

Pan fried skrei loin (cod)

Shellfish risotto and vinaigrette

335,-

Baked Clipfish glazed with amalfi lemon

Leek, fried kale and shallotes, lime-holandaise and potato pure

345,-

Vegetarian

Sweet potato soup

With coconut milk and roasted pumpkin seeds

135,-

Mushroom risotto

With variation of mushrooms

295,-

Meat

Reindeer beef

Sauteed spinach, beets, green beans, jerusalem artichoke- and potato puree, lingonberry sauce with juniper

365,-

Pan fried duck breast and duck leg confit

Apple- and pear puree, sauteed kale and sweet potatoe duchesse, cherry sauce

355,-

Dessert

Milk chocolate cake with thyme

raspberry sorbet

165,-

Emmas créme brulée

forest berries compote, sea buckthorn granité

165,-

Homemade japanese- inspired green tea icecream

On malt sponge cake, matcha tea cream, lime and martini bianco broken gel

165,-

Yacopos homemade pralins - 3 pieces

75,-

Group menu 4 course

Served in all three floors in the evenings, when ordered in advance.

Cognac marinated filet of moose

pickled flower sprout, onion compote, mushroom cream and pickled mushrooms

Fried cod loin

Shellfish risotto and vinaigrette

Sorbet

Smoked reindeer Beef

Sauteed spinach, beets, green beans, jerusalem artichoke- and potato puree, lingonberry sauce with juniper

Milk chocolate cake with thyme

Raspberry sorbet

4 course menu with sorbet Kr. 755,- per person

4 glass vine menu kr.495,-

Local chees with chef`s garnish 95,-

Emmas
Book table

Book table