Menu Emmas Under
Served at Emmas UNDER from 12.30
Salad with Cured Salmon
Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)
175,-
Salad with Roasted Duck Breast
Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)
175,-
SALADS ARE SERVED UNTIL 17.00
Soup of the day
175,-
Soup as a starter
105,-
Sandwich with cured Salmon
Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs, fish)
210,-
Sandwich with Pork
Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs)
210,-
Baked Clip fish
Red pepper- and olive-vinaigrette with chorizo, Potato puree and broccolini (Milk, Fish)
275,-
Fried breast of Duck
Celery root puree, baked carrot, Brussels sprouts and clementine sauce (milk, celery)
265,-
Crispy Lamb Roll
Turnip and carrot, kale and gravy (milk, celery)
265,-
LUTEFISK MENU
Baked Lutefisk from Halvors with traditional accessories. Includes 2 servings and dessert. Dessert: Baked vanilla cream with mullet sorbet and meringue. (milk, fish, eggs)
685,-
LUTEFISK IS SERVED FROM 17.00
Today’s sweet temptation
Ask us for the selection of the day
85,-
VEGETARIAN
Sweet potato Soup
155,-
Soup as a starter
85,-
Mushroom Risotto
Mushrooms, cress oil, Norwegian cheese (Milk, sulfit)
245,-
The vegetarian dishes can be served vegan
Menu Emmas Drømmekjøkken
Served in Emmas Drømmekjøkken from 17.30
3 COURSE MENU
Creamy fish soup with saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
OR
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
3 course menu 495,- pr. person
Wine menu 455,- pr. person
5 COURSE MENU
Creamy fish soup with Saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cheese plate
4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
5 course menu 695,- pr. person
Wine menu 585,- pr. person
7 COURSE
King Crab salad
Smoked løyrom, green tomato and apple (Egg milk,, shellfish, fish)
Smoked tartar of Reindeer
Pickled chanterelle, bread crisp, burned onion and parsley mayonnaise (Egg, gluten)
Creamy fish soup with saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cheese plate
4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
7 course menu 845,- pr. person
Wine menu 695,- pr. person