With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.
It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.
Served at Emmas UNDER 11.00-16.00
Soup of the day
170,-
Emma’s fish au gratin
Fish, shrimps and macaroni in béchamel sauce
185,-
Baked Clip fish
Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo
205,-
Emma’s Beef burger
With bacon, cheese, salad, aioli, potatoes, and coleslaw
205,-
Chicken salad
Confit chicken leg, mixed salad, barley risotto and soy vinaigrette
175,-
Reuben open sandwish
Corned beef, cheese, Russian dressing, sauerkraut and pickled cucumbers
185,-
Emma’s favorite Tartar
Beef Tartar with salad and toast
195,-
Moules Marinère
Steamed mussels with onion, fennel and cream
185,-
Sweet temptation
85,-
Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00
Lobster bisque
Crab and tarragon cream
195,-
Smoked Arctic char
Crispy potato bread, hollandaise and radish crudité
185,-
“Caesar salat” Emma´s way
Romaine lettuce, Caesar dressing, parmesan chips and bacon
175,-
Vegetarian soup of the day
125,-
Catch of the day
Chef´s garnish
345,-
Dried cod the north Norwegian way
Sauted cabbage,potato pureé, Beurre noisette with chilli, ginger, garlic and soy sauce
365,-
Blue mussels of the day
Served with bread and butter
285,-
Vegetable Symphony
Beurre noisette with chilli, ginger, garlic and soy sauce
245,-
Veal Entrecôte
Grean beans, baked cherry tomatoes, Pommes Anna and sauce Robert
355,-
French spring chicken
Eggplant purée, grilled vegetables and onion glaze
325,-
Peach and pecan crumble
Vanilla ice cream
185,-
Emmas chocolate and sorbet potpourri
185,-
Norwegian cheese plate
Chef`s garnish
195,-
Today´s sweet temtation
85,-
Served in all three floors in the evenings, pre-ordered for groups.
Smoked Arctic char
Horseradish cream, pickled red onions, herb salad and toast
Lobster bisque
Crab and tarragon cream
Catch of the day
Chef´s garnish
French spring chicken
Eggplant pureé, grilled vegetables and onion glaze
Peach and pecan crumble
Served with vanilla ice cream
3 course menu N.Kr. 695,- per person Wine menu N.Kr. 420,- per person
5 course meny N.Kr. 795,- per person Wine menu N.Kr. 660,- per person
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