With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.
It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.
Served at Emmas UNDER 11.00-16.00
Creamed fish soup with saffron
165,-
Summer salad with melon
Strawberries, legumes and cured ham
175,-
Emma’s fish au gratin
Fish, shrimps and macaroni in béchamel sauce
185,-
Baked Clip fish
Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo
195,-
Toast Skagen
Shrimps in crème fraiche, majo and dill
169,-
Steamed king crab (served cold)
250gram king crab, salad, aioli and bread
335,-
Emma’s burger
Beef burger, bacon, cheese, ajvar, cabbage salad and potatoes
195,-
Steak of whale
Potato salad, horseradish butter and today’s vegetables
195,-
Sweet temptation
85,-
Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00
Carpaccio of whale
Smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds
185,-
Creamed fish soup with saffron
Vegetables Julinne and fresh fish
175,-
Salmon chevice
Avocado cream
175,-
Baked Clip fish
Pimento- and olive vinaigrette with chorizo, broccoli and mashed potatoes
345,-
Steamed king crab (served cold)
300gram king crab, salad, aioli and bread
365,-
Garlic gratinated cole fish with king crab
325,-
Roasted filet of veal
Vegetables of the seaseon, pommes duchesse and sauce Robert
365,-
Steak of whale Emma’s way
Sauce ala crème with bacon and tomatoes, vegetables of the season and potatoes
285,-
Yoghurt and lime pannacotta
Marinated melon, yoghurt sorbet and salt caramel
175,-
Strawberry and rhubarb symphony
White chocolate mousse and baked white chocolate
175,-
Norwegian cheese plate
With chef`s choice of garnish
195,-
Served in all three floors in the evenings, pre-ordered for groups.
Salmon chevice
Avocado cream
Creamed fish soup with saffron
Vegetables Julinne and fresh fish
Garlic gratinated cole fish
with king crab
Roasted filet of veal
Vegetables of the seaseon, pommes duchesse and sauce Robert
Strawberry and rhubarb symphony
White chocolate mousse and baked white chocolate
3 course menu N.Kr. 640,- per person Wine menu N.Kr. 390,- per person
5 course meny N.Kr. 760,- per person Wine menu N.Kr. 630,- per person
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