With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.
It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.
Served at Emmas UNDER 11.00-16.00
Soup of the day
170,-
Salat with chèvre and beets
Walnuts, honey and croutons
175,-
Emma’s fish au gratin
Fish, shrimps and macaroni in béchamel sauce
185,-
Baked Clip fish
Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo
195,-
Emma’s favorite Tartar
Beef Tartar with salad and toast
179,-
Open sandwich with game paté
Salad, dijonnaise, bacon and Cornichons
175,-
Emma’s burger
Beef burger, bacon, cheese, aioli, coleslaw and potatoes
195,-
Dish of the week
185,-
Sweet temptation
85,-
Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00
Salmon tartar
Cold hollandaise, crispy crutons, apple- and fennel cudité
185,-
Jerusalem artichoke soup
Smoked breast of duck and truffel oil
185,-
Cured reindeer
Juniper berry mayonnaise, chanterelles, herb salad, lingonberries and toast
195,-
Fish- and shellfish risotto with saffron
Today`s fresh seafood
335,-
Catch of the day
Garnish of the day
345,-
Dried cod the north Norwegian way
cabbage a la creme, bacon, carrots and potatoes
365,-
Roasted filet of lamb
Pickled beets, apricot puré, mint- and horseradish salad, smoked almonds, red wine sauce and potatoes
365,-
Beef sirloin
French beans, bearnaise sauce and pommes noisettes
355,-
Emma´s crème brûlée
Cloudberries in variation
185,-
Blueberry ice cream
Creme chantilly, short crust Crushed nougat
185,-
Sorbet of the day
45,- pr scoop
Norwegian cheese plate
Chef`s garnish
195,-
Served in all three floors in the evenings, pre-ordered for groups.
Salmon tartar
Cold hollandaise, crispy crutons, apple- and fennel cudité
Jerusalem artichoke soup
Smoked breast of duck and truffel oil
Fish- and shellfish risotto with saffron
Today`s fresh seafood
Stekt lammefilet
Pickled beets, apricot puré, mint- and horseradish salad, smoked almonds, red wine sauce and potatoes
Emma´s crème brûlée
Cloudberries in variation
3 course menu N.Kr. 640,- per person Wine menu N.Kr. 420,- per person
5 course meny N.Kr. 760,- per person Wine menu N.Kr. 660,- per person
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