Welcome to Emmas!

Emmas Drømmekjøkken Restaurant i Tromsø

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

READ MORE ABOUT US

  • Lunch menu 2018
  • A Midsummer Night’s Dream at Emmas UNDER
  • A la Carte 2018
  • Group menu 3 and 5 course

Served at Emmas UNDER 11.00-16.00

Chef’s Soup of the week

165,-

Chicken salad

Confit chicken leg, mixed salad, barley risotto and soy vinaigrette

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

215,-

Emma’s Beef burger

With bacon, cheese, salad, aioli, potatoes, and coleslaw

205,-

Toast Skagen

Shrimps in crème fraîche and dill

165,-

Steak of whale

Vegetables, horseradish butter and potato salad

210,-

“Hvaltello makrello”

Carpaccio of whale, smoked mackerel cream, salad, parmesan and pumpkin seeds

175,-

Steamed king crab

250gram king crab (served cold), salad, aioli and bread

355,-

Today’s sweet temptation

85,-

Served at Emmas UNDER from 4pm

Creamed fish soup with saffron

Fish and shellfish

Lamb Roast

Serveres med rotmos, ovnsbakt potet, timian- og rosmarinsaus

Today’s sweet temptation

Changes daily

Price 450NOK

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

«Hvaltello makrello»

Carpaccio of whale with smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds

175,-

Clip fish salad

Tapendade, chorizo, capsicum oil and chips

175,-

Creamed fish soup with saffron

Fish and shellfish

175,-

Gazpacio

Spanish vegetarian soup served cold

125,-

Fish

Pan fried cod with onions

Potato purée with baked garlic and broccolini, beurre noisette with capers

325,-

Pan fried dried cod

Cabbage salad, baked carrots and potaoes, beurre blanc with wild garlic and trout caviar

365,-

Two variations of king crab

350gram steamed and butter fried king crab, salad, aioli and bread

385,-

Vegetarian

Vegetable Symphony

Beurre noisette with capers and shallots

245,-

Meat

Veal Entrecôte

Green beans, baked parsnip, red onion chutney, sauce robert

355,-

Smoked breast of duck

Parsnip purée, glazed onion, pickled carrot, croquette potatoes, sauce bigarade

355,-

Steak of whale

Vegetables, horseradish butter and potato salad

225,-

Dessert

A dream of the North Norwegian summer night

Dry waffles, sour cream ice cream, rhubarb jam and strawberries, brown cheese snow

175,-

Licorice pannacotta

Raspberry sorbet, meringue and freeze dried rasberries

175,-

Emmas crème brûlée

115,-

Norwegian cheese plate

Chef`s garnish

195,-

Served in all three floors in the evenings, pre-ordered for groups.

«Hvaltello makrello»

Carpaccio of whale with smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds

Creamed fish soup with saffron

Fish and shellfish

Pan fried cod with onions

Cabbage salad, baked carrots and potaoes, beurre blanc with wild garlic and trout caviar

Veal Entrecôte

Green beans, baked parsnip, red onion chutney, sauce Robert

Emmas crème brûlée

Raspberry Sorbet

3 course menu N.Kr. 695,- per person Wine menu N.Kr. 420,- per person

5 course meny N.Kr. 795,- per person Wine menu N.Kr. 660,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema