Welcome to Emmas!

Emmas Drømmekjøkken Restaurant i Tromsø

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

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  • Lunch menu 2017
  • A la carte Summer 2017
  • Group menu 3 and 5 course

Served at Emmas UNDER 11.00-16.00

Creamed fish soup with saffron

165,-

Summer salad with melon

Strawberries, legumes and cured ham

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

195,-

Toast Skagen

Shrimps in crème fraiche, majo and dill

169,-

Steamed king crab (served cold)

250gram king crab, salad, aioli and bread

335,-

Emma’s burger

Beef burger, bacon, cheese, ajvar, cabbage salad and potatoes

195,-

Steak of whale

Potato salad, horseradish butter and today’s vegetables

195,-

Sweet temptation

85,-

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Carpaccio of whale

Smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds

185,-

Creamed fish soup with saffron

Vegetables Julinne and fresh fish

175,-

Salmon chevice

Avocado cream

175,-

Main courses

Baked Clip fish

Pimento- and olive vinaigrette with chorizo, broccoli and mashed potatoes

345,-

Steamed king crab (served cold)

300gram king crab, salad, aioli and bread

365,-

Garlic gratinated cole fish with king crab

325,-

Roasted filet of veal

Vegetables of the seaseon, pommes duchesse and sauce Robert

365,-

Steak of whale Emma’s way

Sauce ala crème with bacon and tomatoes, vegetables of the season and potatoes

285,-

Desserts

Yoghurt and lime pannacotta

Marinated melon, yoghurt sorbet and salt caramel

175,-

Strawberry and rhubarb symphony

White chocolate mousse and baked white chocolate

175,-

Norwegian cheese plate

With chef`s choice of garnish

195,-

Served in all three floors in the evenings, pre-ordered for groups.

Salmon chevice

Avocado cream

Creamed fish soup with saffron

Vegetables Julinne and fresh fish

Garlic gratinated cole fish

with king crab

Roasted filet of veal

Vegetables of the seaseon, pommes duchesse and sauce Robert

Strawberry and rhubarb symphony

White chocolate mousse and baked white chocolate

3 course menu N.Kr. 640,- per person Wine menu N.Kr. 390,- per person

5 course meny N.Kr. 760,- per person Wine menu N.Kr. 630,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema