Welcome to Emmas!

Emmas Drømmekjøkken Restaurant i Tromsø

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

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  • Lunch menu 2017
  • A la carte Spring 2017
  • Group menu 3 and 5 course

Served at Emmas UNDER 11.00-16.00

Chef’s Soup of the week

165,-

Hummus salad with smoked duck breast

Baked root vegetables, beetroots and pumpkinseeds

175,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

195,-

Toast Skagen

Shrimps with mayonnaise and dill

155,-

Emma’s burger

Beef burger, bacon, cheese and grilled red pepper, salad, aioli, potatoes and coleslaw

195,-

Coq au vin

French hen stew with onions, mushroom, celeriac and parsnip in red wine

195,-

Sweet temptation

85,-

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Rillette of young goat

Pak choy, pickled red onion, flat bread, Cumberland sauce

185,-

Pernod parfumed lobster bisque

King crab and Sharon chutney

185,-

Brined monkfish

Seagrass salad, pickled pumpkin, pumpkin seeds, vinaigrette with pomegranate and chive

185,-

Main courses

Catch of the day

Served with today's garnish

345,-

Dried Cod the north Norwegian way

Cabbage a la creme, bacon, carrots and potatoes

365,-

Hanger steak

Root parsley puré, broccolini, mushrooms, Jerusalem artichoke, smoked almonds and red wine sauce

325,-

Veal entrecôte

Baked root vegetables and pickled beets, potato puré and sauce Dijon

365,-

Desserts

Chocolate parfait

Berry compote, salty nut caramel and cocobeans

175,-

Yoghurt- and passion fruit mousse

Passion fruit sorbet

175,-

Norwegian cheese plate

With chef`s choice of garnish

195,-

Served in all three floors in the evenings, pre-ordered for groups.

Rillette of young goat

Pak choy, pickled red onion, flat bread and Cumberland sauce

Pernod parfumed lobster bisque

King crab and Sharon chutney

Catch of the day

Chef`s garnish

Hanger steak

Root parsley puré, broccolini, mushrooms, Jerusalem artichoke, smoked almonds and red wine sauce

Chocolate parfait

Berry compote, salty nut caramel and cocobeans

3 course menu N.Kr. 640,- per person Wine menu N.Kr. 390,- per person

5 course meny N.Kr. 760,- per person Wine menu N.Kr. 630,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema