With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.
It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.
Served at Emmas UNDER 11.00-16.00
Chef’s Soup of the week
165,-
Chicken salad
Confit chicken leg, mixed salad, barley risotto and soy vinaigrette
175,-
Emma’s fish au gratin
Fish, shrimps and macaroni in béchamel sauce
185,-
Baked Clip fish
Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo
215,-
Emma’s Beef burger
With bacon, cheese, salad, aioli, potatoes, and coleslaw
205,-
Toast Skagen
Shrimps in crème fraîche and dill
165,-
Steak of whale
Vegetables, horseradish butter and potato salad
210,-
“Hvaltello makrello”
Carpaccio of whale, smoked mackerel cream, salad, parmesan and pumpkin seeds
175,-
Steamed king crab
250gram king crab (served cold), salad, aioli and bread
355,-
Today’s sweet temptation
85,-
Creamed fish soup with saffron
Fish and shellfish
Lamb Roast
Serveres med rotmos, ovnsbakt potet, timian- og rosmarinsaus
Today’s sweet temptation
Changes daily
Price 450NOK
Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00
«Hvaltello makrello»
Carpaccio of whale with smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds
175,-
Clip fish salad
Tapendade, chorizo, capsicum oil and chips
175,-
Creamed fish soup with saffron
Fish and shellfish
175,-
Gazpacio
Spanish vegetarian soup served cold
125,-
Pan fried cod with onions
Potato purée with baked garlic and broccolini, beurre noisette with capers
325,-
Pan fried dried cod
Cabbage salad, baked carrots and potaoes, beurre blanc with wild garlic and trout caviar
365,-
Two variations of king crab
350gram steamed and butter fried king crab, salad, aioli and bread
385,-
Vegetable Symphony
Beurre noisette with capers and shallots
245,-
Veal Entrecôte
Green beans, baked parsnip, red onion chutney, sauce robert
355,-
Smoked breast of duck
Parsnip purée, glazed onion, pickled carrot, croquette potatoes, sauce bigarade
355,-
Steak of whale
Vegetables, horseradish butter and potato salad
225,-
A dream of the North Norwegian summer night
Dry waffles, sour cream ice cream, rhubarb jam and strawberries, brown cheese snow
175,-
Licorice pannacotta
Raspberry sorbet, meringue and freeze dried rasberries
175,-
Emmas crème brûlée
115,-
Norwegian cheese plate
Chef`s garnish
195,-
Served in all three floors in the evenings, pre-ordered for groups.
«Hvaltello makrello»
Carpaccio of whale with smoked mackerel cream and pickled onion, salad, parmesan and roasted pumpkin seeds
Creamed fish soup with saffron
Fish and shellfish
Pan fried cod with onions
Cabbage salad, baked carrots and potaoes, beurre blanc with wild garlic and trout caviar
Veal Entrecôte
Green beans, baked parsnip, red onion chutney, sauce Robert
Emmas crème brûlée
Raspberry Sorbet
3 course menu N.Kr. 695,- per person Wine menu N.Kr. 420,- per person
5 course meny N.Kr. 795,- per person Wine menu N.Kr. 660,- per person
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