Welcome to Emmas!

Restaurant in Tromsø

Emmas Drømmekjøkken and Emmas Under are temporary closed due to the Covid-19 pandemic.

We will be back and stronger than ever i 2021!

Follow us on social media to see when we open again.

Emmas Drømmekjøkken and Emmas UNDER are some of Tromsø’s oldest and well renowned restaurants and can be found right in the center of Tromsø, across from the Tromsø Cathedral. Dining with us can be both intimate and formal, but, above all, homely and relaxing. Our kitchen uses the best local produce to create good and honest north Norwegian cuisine.

Generosity, care, love and consideration, together with extremely high expertise, have been the main factors behind our success. We pride ourselves on giving professional and heartfelt service and do our utmost to ensure our guests have the most enjoyable dining experience.

READ MORE ABOUT US

  • Menu Emmas Under
  • Menu Emmas Drømmekjøkken

Served at Emmas UNDER from 12.30

Salad with Cured Salmon

Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)

175,-

Salad with Roasted Duck Breast

Green salad, asparagus beans, pickled onions, pumpkin seeds and mango dressing (eggs, milk, fish)

175,-

SALADS ARE SERVED UNTIL 17.00

Soup of the day

175,-

Soup as a starter

105,-

Sandwich with cured Salmon

Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs, fish)

210,-

Sandwich with Pork

Red cabbage, pickled mustard seeds, lettuce, Dijon mustard (wheat, eggs)

210,-

Baked Clip fish

Red pepper- and olive-vinaigrette with chorizo, Potato puree and broccolini (Milk, Fish)

275,-

Fried breast of Duck

Celery root puree, baked carrot, Brussels sprouts and clementine sauce (milk, celery)

265,-

Crispy Lamb Roll

Turnip and carrot, kale and gravy (milk, celery)

265,-

LUTEFISK MENU

Baked Lutefisk from Halvors with traditional accessories. Includes 2 servings and dessert. Dessert: Baked vanilla cream with mullet sorbet and meringue. (milk, fish, eggs)

685,-

LUTEFISK IS SERVED FROM 17.00

Today’s sweet temptation

Ask us for the selection of the day

85,-

VEGETARIAN

Sweet potato Soup

155,-

Soup as a starter

85,-

Mushroom Risotto

Mushrooms, cress oil, Norwegian cheese (Milk, sulfit)

245,-

The vegetarian dishes can be served vegan

Served in Emmas Drømmekjøkken from 17.30

3 COURSE MENU

Creamy fish soup with saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

OR

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

3 course menu 495,- pr. person

Wine menu 455,- pr. person

5 COURSE MENU

Creamy fish soup with Saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

5 course menu 695,- pr. person

Wine menu 585,- pr. person

7 COURSE

King Crab salad

Smoked løyrom, green tomato and apple (Egg milk,, shellfish, fish)

Smoked tartar of Reindeer

Pickled chanterelle, bread crisp, burned onion and parsley mayonnaise (Egg, gluten)

Creamy fish soup with saffron

Scallop and shrimps (Milk, fish, shellfish, sulfit)

Catch of the day

Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)

Elk tenderloin

Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)

Cheese plate

4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)

Cloudberry and vanilla

Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)

7 course menu 845,- pr. person

Wine menu 695,- pr. person

See entire menu

Places to dine

Our casual eatery at street level. Open from 12.30 Monday to Saturday. Capacity: up to 38 guests

More about Emmas Under

Emmas Drømmekjøkken is our upstairs restaurant and more intimate. Here you can indulge yourself and let us take you on our "dream journey"

More about Emmas Drømmekjøkken

Kammerset is our top level private dining room, perfect for celebrating big days. You must be a minimum of 10 guests to have dinner here. Our max capacity is 18 guests.

More about Emmas Kammerset

Emmas
Book table

Book table