Welcome to Emmas!

Emmas Drømmekjøkken Restaurant i Tromsø

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

READ MORE ABOUT US

  • Lunch menu winter 2018
  • A la Carte winter 2018
  • Group menu 3 and 5 course

Served at Emmas UNDER 11.00-16.00

Soup of the day

170,-

Deep fried cod tongues

Carrot salad, potatoes and tartar sauce

180,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

205,-

Poached salmon (served cold)

Cucumber salad, sour cream and dill potatoes

175,-

Steamed king crab (served cold)

250gram king crab, salad, aioli and bread

355,-

Reindeer sausage

Mashed potatoes, red onion and mustard

195,-

Steak of whale

Vegetables, horseradish butter and potatoes

195,-

Sweet temptation

85,-

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Cured whale

Horseradish cream, pickled red onions, herb salad and toast

185,-

Clip fish soup a la creme

Clip fish salad

185,-

Deep fried cod tongues

Carrot pureé with orange and ginger, fried capers and Crème fraîche with pepper

185,-

Fish

Baked cod/skrei

Petit pois pureé, butter sauce with red beets, capers, bacon and parsley

325,-

Dried cod the north Norwegian way

Cabbage a la creme, bacon and carrots

365,-

Steamed king crab (served cold)

300gram king crab, salad, aioli and bread

385,-

Meat

Braised beef cheeks

Baked root vegetables, pickled onions, potato purée with mustard and red wine sauce

315,-

Reindeer beef

Celeriac purée, flower sprouts, lard and blueberry sauce

365,-

Dessert

Emma´s crème brûlée

Cloudberries in variation

185,-

Cholate fudge

Cherry gel and yoghurt sorbet

185,-

Lemon Sorbet with Vodka

115,-

Norwegian cheese plate

Chef`s garnish

195,-

Served in all three floors in the evenings, pre-ordered for groups.

Cured whale

Horseradish cream, pickled red onions, herb salad and toast

Clip fish soup a la creme

Clip fish salad

Baked cod/skrei

Petit pois pureé, butter sauce with red beets, capers, bacon and parsley

Reindeer

Celeriac purée, flower sprouts, lard and blueberry sauce

Cholate fudge

Cherry gel and yoghurt sorbet

3 course menu N.Kr. 695,- per person Wine menu N.Kr. 420,- per person

5 course meny N.Kr. 795,- per person Wine menu N.Kr. 660,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema