Welcome to Emmas!

Emmas Drømmekjøkken Restaurant i Tromsø

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

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  • Lunch menu 2017
  • A la Carte Christmas 2017
  • Group menu 3 and 5 course

Served at Emmas UNDER 11.00-16.00

Soup of the day

170,-

Rib of pork sandwich

Red cabbage, pickles, dijonnaise and salad

185,-

Duck confit

Soy butter with capers, pickled carrots and mashed potatoes

195,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

205,-

Emma’s Beef burger

With bacon and cheese, salad, aioli, potatoes and coleslaw

205,-

Herring platter

4 kinds of herring served cold with rye bread

175,-

Steamed king crab (served cold)

250gram king crab, salad, aioli and bread

355,-

Sweet temptation

85,-

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Rillette from rib of lamb

Swedish turnip -and carrot purée, lingonberry coulis and herb salad

185,-

Clip fish soup a la creme

Clip fish salad

185,-

Cured herring

Red beets, carrot crudité and potatoe creme

145,-

Fish

Baked Halibut

Sweet potatoe purée and spiced red wine sauce

335,-

Dried cod the north Norwegian way

cabbage a la creme, bacon, carrots and potatoes

365,-

Emma’s Lutefisk - Christmas Lye fish

served the traditional way

350,-

Meat

Duck confit

Ginger-and orange pickled carrots, red cabbage and spiced orange sauce

335,-

Reindeer beef

Celeriac purée, flower sprouts, lard and blueberry sauce

365,-

Dessert

Emma´s crème brûlée

Cloudberries in variation

185,-

Chocolat garnache with Cointreau licquer

Glazed kumquat

185,-

Lemon Sorbet with Vodka

115,-

Norwegian cheese plate

Chef`s garnish

195,-

Stilton cheese

Ginger bread cookies, and Fig marmalade

165,-

Served in all three floors in the evenings, pre-ordered for groups.

Rillette from rib of lamb

Swedish turnip -and carrot purée, lingonberry coulis and herb salad

Clip fish soup a la creme

Clip fish salad

Baked Halibut

Sweet potatoe purée and spiced red wine sauce

Duck confit

Ginger-and orange pickled carrots, red cabbage, spiced orange sauce and braised potatoes

Chocolat garnache with Cointreau licquer

Glazed kumquat

3 course menu N.Kr. 695,- per person Wine menu N.Kr. 420,- per person

5 course meny N.Kr. 850,- per person Wine menu N.Kr. 660,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema