Creamy fish soup with saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
OR
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
3 course menu 495,- pr. person
Wine menu 455,- pr. person
Creamy fish soup with Saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cheese plate
4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
5 course menu 695,- pr. person
Wine menu 585,- pr. person
King Crab salad
Smoked løyrom, green tomato and apple (Egg milk,, shellfish, fish)
Smoked tartar of Reindeer
Pickled chanterelle, bread crisp, burned onion and parsley mayonnaise (Egg, gluten)
Creamy fish soup with saffron
Scallop and shrimps (Milk, fish, shellfish, sulfit)
Catch of the day
Fermented asparagus, pickled carrot, white wine sauce with bottarga roe And parsley oil. (Milk, fish)
Elk tenderloin
Root parsley, chantarelle cream, fried oyster mushroom, brussels sprouts, Dried lingonberry,root celery puree and gravy (Selleri, milk)
Cheese plate
4 types of cheese, nut bread and berries compote (iMilk, gluten, nuts)
Cloudberry and vanilla
Baked vanilla cream, cloudberry sorbet and cloudberry meringue (Milk, egg)
7 course menu 845,- pr. person
Wine menu 695,- pr. person