Welcome to Emmas!

With the invaluable help of an experienced, enthusiastic and, not least, professional staff, and not forgetting the imaginary perfect hostess, Anne Brit Andreassen has established a highly renowned restaurant with a most welcoming atmosphere, Emmas Dream Kitchen.

It is situated across the road from the beautiful cathedral in the centre of Tromsø, in Kirkegata 8.

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  • Lunch menu winter 2017
  • A la Carte winter 2017
  • Group menu 3 and 5 course Winter 2017

Served at Emmas UNDER 11.00-16.00

Cremed fish soup

155,-

Hummus salad

Baked root vegetables, beetroots and pumpkinseeds

165,-

Deep fried cod tongues

Carrot salad, potatoes and tartar sauce

180,-

Emma’s fish au gratin

Fish, shrimps and macaroni in béchamel sauce

185,-

Baked Clip fish

Broccolini, mashed potatoes, pimento and olive vinaigrette with chorizo

195,-

Steak of whale

Vegetables, horseradish butter and potatoes

195,-

Reindeer "happiness"

Boboli bread, salad, lingonberry dressing and potatoes

215

Sweet temptation

85,-

Served at Emmas UNDER from 17.30 and Emmas Drømmekjøkken from 18.00

Starters

Deep fried cod tongues

Tartar sauce, Pommes frites, pea- and mint cream and carrot salad with malt vinaigrette

185,-

Smoked whale carpaccio

Horseradish cream, pumpkin seeds, lingonberry ketchup

185,-

Creamed clip fish soup

185,-

Fish

Catch of the day

Safran pickled fennel, mashed potatoes with baked garlic and red wine sauce

345,-

Dried Cod the north Norwegian way

Cabbage a la creme, bacon, carrots and potatoes

365,-

Steamed King crab

300-gram crab, salad, aioli and bread

325,-

Meat

Reindeer beef

Celeriac purée, Brussels sprouts with bacon, pickled mushroom and red current sauce

375,-

Beer braised pork cheeks

Baked root vegetables, pickled beets and Bayer ale sauce

325,-

Dessert

Emma`s cloudberry crème brûlée

Cloudberry sorbet and crumble

175,-

Chocolate “bomb”

Nutmeg ice cream and crystalized white chocolate

175,-

Norwegian cheese plate

Chef’s garnish

195,-

Served in all three floors in the evenings, pre-ordered for groups.

Smoked whale carpaccio

Horseradish cream, pumpkin seeds, lingonberry ketchup

Creamed clip fish soup

Catch of the day

Safran pickled fennel, mashed potatoes with baked garlic and red wine sauce

Reindeer steak

Celeriac purée, Brussels sprouts with bacon, pickled mushroom and red current sauce

Chocolate “bomb”

Nutmeg ice cream and crystalized white chocolate

3 course menu N.Kr. 640,- per person Wine menu N.Kr. 390,- per person

5 course meny N.Kr. 760,- per person Wine menu N.Kr. 630,- per person

Se hele menyen på én side

Emmas

Book table

boooking

Bookingskjema